The Best Open-Faced Tomato Sandwich
With just 4 ingredients and 3 minutes of prep, you'll have the most wonderful Open-Faced Tomato Sandwich! Quick and simple but bursting with summer flavor!
• Ready in 30 Minutes or Less • Vegetarian •
Ingredients
- 1 large slice hearty, grainy bakery bread
- 2 tablespoons reduced-fat, chive and onion cream cheese
- 1-2 slices perfectly ripe, garden-fresh tomato
- 1/16 teaspoon fleur de sel finishing salt (or other large-grained salt, see note)
- optional: fresh chives for garnish
Instructions
- Spread cream cheese on bread and top with tomato slices.
- Sprinkle evenly with fleur de sel (and chives, if using).
- Serve immediately.
Notes
Ingredient amounts: The exact amounts may vary slightly, depending on how large your slice of bread and tomatoes are.
Fleur de sel: For more information on fleur de sel, where to find it (including HERE on Amazon), and possible substitutions, refer to the post above. In general, other large-grained, flaky finishing salts will be acceptable substitutes. DO NOT substitute regular table salt or other fine-grained salts.
Nutrition Information:
Yield:
1 servingServing Size:
1 sandwichAmount Per Serving: Calories: 160Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 369mgCarbohydrates: 16gFiber: 2gSugar: 3gProtein: 3g
Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.