Zucchini and Almond Joy Cake
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If you love zucchini bread, you’ve gotta try our decadent Almond Joy Zucchini Cake!
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Nutritious enough for an afternoon snack, but indulgent enough for dessert!
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- White whole wheat flour - Baking soda - Sea salt - Unsweetened applesauce - Brown sugar - Eggs
INGREDIENTS:
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In a large bowl, mix flour, baking soda, and salt, whisking to combine thoroughly.
1
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In a medium bowl, combine applesauce, brown sugar, eggs, oil, almond extract, and vanilla. Stir well to combine.
2
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Make a well in the flour mixture and add the wet ingredients to the flour mixture, stirring just until moist.
3
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Add zucchini, coconut, and chocolate chips, and stir briefly again, just to distribute evenly.
4
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