Yummy Red-Miso Salmon

Two Healthy Kitchens Get Recipe

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Taking inspiration from a beloved OBX restaurant, this dish is infused with vibrant and savory Asian tastes.

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• salmon • mirin • onions • ginger • oil • tamari • salt

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1.

Combine mirin and sake in a small saucepan and bring to a boil, allowing the alcohol to burn off. (Always be careful when cooking with alcohol, as it can cause a small flame.) Get Recipe

Turn the heat to low and add red miso paste and sugar, whisking to combine.

Continue cooking over low heat, stirring occasionally, for about 15 minutes (at just a very slight simmer with only occasional bubbles) to allow the glaze to thicken and reduce.

Swipe up for full recipe!

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