Sheet Pan Chicken and Vegetables
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This delicious meal-in-one features Iayers of Italian flavors and two cheeses!
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If you’re a busy cook like me, then you’ve no doubt already fallen in love with sheet pan dinners.
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– apple cider vinegar – brown sugar – kosher salt – hot sauce – black pepper – boneless, skinless chicken breasts
INGREDIENTS:
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In a medium bowl, combine tomatoes, mozzarella, basil, vinegar, olive oil, garlic, salt, and black pepper.
1
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On one parchment-lined sheet pan, toss green beans, potatoes, oil, Italian seasoning, salt, and black pepper.
2
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On a second parchment-lined sheet pan, drizzle the remaining ½ teaspoon oil evenly over both sides of the chicken breasts.
3
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Put both sheet pans in the oven for 12 minutes, with the vegetables nearer the heating element of your oven.
4
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After 12 minutes, stir the vegetables and sprinkle parmesan cheese on the chicken. Return both sheet pans to the oven.
5
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