Sheet Pan Chicken and Vegetables

This delicious meal-in-one features Iayers of Italian flavors and two cheeses!

If you’re a busy cook like me, then you’ve no doubt already fallen in love with sheet pan dinners.

– apple cider vinegar – brown sugar – kosher salt – hot sauce  – black pepper – boneless, skinless chicken breasts

INGREDIENTS:

In a medium bowl, combine tomatoes, mozzarella, basil, vinegar, olive oil, garlic, salt, and black pepper.

1

On one parchment-lined sheet pan, toss green beans, potatoes, oil, Italian seasoning, salt, and black pepper.

2

On a second parchment-lined sheet pan, drizzle the remaining ½ teaspoon oil evenly over both sides of the chicken breasts.

3

Put both sheet pans in the oven for 12 minutes, with the vegetables nearer the heating element of your oven.

4

After 12 minutes, stir the vegetables and sprinkle parmesan cheese on the chicken. Return both sheet pans to the oven.

5

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