Two Healthy Kitchens

Whole Wheat Waffles

These Whole Wheat Waffles are deliciously crunchy on the outside, light and fluffy on the inside, you’ll never believe that they’re so healthy, too! A true family favorite!

And most of all, I loved waffles. Loved them. Loved them for dinner. Or maybe it was just the fact that we were having breakfast right before bed!

• eggs • milk • wheat flour • all-purpose flour • applesauce • oil • baking powder

Ingredients

Preheat the waffle iron according to the manufacturer's directions. Lightly grease if necessary.

1.

In a medium bowl, mix all ingredients (except optional toppings) with a large spoon until thoroughly combined. Do not over-mix (a few lumps may remain).

2.

Pour batter into the waffle iron. Close the lid and bake until steaming stops (or until your waffle iron's indicator signals doneness). Remove waffle.

3.

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