Two Healthy Kitchens
These scrumptious “chickpea” cookies magically replace most of the butter in “typical” cookie recipes with a clever chickpea puree to slash the fat while adding loads of nutritious protein and fiber!
They’re chewy and satisfying, but so much healthier! A guilt-free indulgence that you’ll crave all year round, with a peppermint-white chocolate flavor combo that’s perfect for the holidays!
In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping the bottom and sides as necessary to make sure no chunky bits remain.
Transfer the buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth. Add eggs one at a time, beating after each addition.
If you'll be storing these cookies for more than a day or two, they will stay fresher if tightly sealed or covered with plastic in the refrigerator.