Peppermint-White Chocolate Chickpea Blondies

These healthy Peppermint-White Chocolate Chickpea Blondies are secretly lower in fat, and higher in protein and fiber!

They’re delicious year ’round, with a fun flavor combo that’s just perfect anytime.

– White whole wheat flour – Baking soda – Salt – Chickpeas – Canola oil – Butter – Sugar – Peppermint extract

In a small food processor, combine chickpeas, oil, and butter.

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Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain.

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Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth.

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Stir in white chocolate chips. Press the dough into a 9x9" baking pan

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Bake until lightly golden brown, and dry and puffed on top, about 18-23 minutes.

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Swipe up for full recipe!

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