White Balsamic Vinaigrette

This lightly tangy-sweet salad dressing is so quick and easy to make. And such a pretty alternative to brown balsamics!

Take this recipe, for instance. It’s so delicious with just a few, very simple ingredients.

– Balsamic vinegar – Honey – Olive oil – Dijon mustard – Kosher salt

In a medium bowl, whisk together all ingredients until salt is dissolved and dressing is emulsified.

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Make sure you whisk thoroughly enough that the salt is completely dissolved.

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And, if you’ve made your dressing ahead of time (since it keeps well for several days in the fridge), you may need to re-whisk it quickly before serving.

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Since it’s so ridiculously quick and easy to make, you’ll never again have to compromise a fabulous salad by finishing it with a ho-hum, store-bought dressing!

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Cover it and refrigerate until serving, re-whisking (if needed).

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Swipe up for full recipe!

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