Two Healthy Kitchens

Veggies Roasted in the Oven

This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table.

So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!

• carrot coins • asparagus • cremini (baby bella) mushrooms • yellow squash

Ingredients

Preheat oven to 375°F. Line two sheet pans with parchment paper.

1.

Toss all the vegetables except tomatoes with oil, salt, and pepper.

2.

Arrange vegetables except tomatoes in a single layer on the sheet pans. (Don't overcrowd them.)

3.

This mixed vegetable recipe is very forgiving if you'd like to try swapping in other veggies.

Tip

Swipe up for full recipe!