Shamrock Veggie Skewers

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These easy Shamrock Veggie Skewers are a perfect St. Patrick’s Day appetizer for parties, and a fun, healthy after-school snack!

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IngredientS

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Step 1 : Thread assorted green veggies onto wooden skewers, leaving enough room at the top to finish each with a shamrock-shaped pepper.

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Step 2 : Cut your green peppers into large planks and use a sharp (preferably metal) shamrock-shaped cookie cutter to cut shamrocks out of the green peppers.

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Step 3 : Thread one shamrock pepper onto the top of each vegetable skewer to finish.

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