Shamrock Veggie Skewers

Two Healthy Kitchens Get Recipe

These easy Shamrock Veggie Skewers are a perfect St. Patrick’s Day appetizer for parties, and a fun, healthy after-school snack!

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Plus, if you happen to catch a leprechaun (lucky you!), you’ll know just what to feed him!

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• broccoli • zucchini • cucumber • sugar snap peas • snow peas • green peppers

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Thread assorted green veggies onto wooden skewers, leaving enough room at the top to finish each with a shamrock-shaped pepper.

Cut your green peppers into large planks and use a sharp shamrock-shaped cookie cutter to cut shamrocks out of the green peppers.

The cutter we used was about 1 3/4". Or, use small green peppers, and cut them with a sharp knife horizontally into "rings." The shape of the pepper rings should look a bit like a shamrock.

Swipe up for full recipe!

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