Two Healthy Kitchens

Vegetarian  Chili

This quick, incredibly delicious vegetarian chili recipe is ready in about 30 minutes, and is made almost entirely with pantry staples!

It’s loaded with so much depth of flavor, and also with nutritional powerhouse ingredients! So fantastic, yet so easy!

• pumpkin • cumin • red pepper • tomatoes • cocoa powder • corn kernels • garlic cloves • black beans • chile pepper

Ingredients

Preheat a large pot over medium heat. Add olive oil and swirl to coat.

1.

Add red pepper, onion, and garlic to pot. Cook until onion and pepper are beginning to soften, about 5 minutes.

2.

Add all other ingredients. Cover and simmer for about 15-20 minutes, stirring occasionally, to allow flavors to meld.

3.

Swipe up for full recipe!