Unique Cranberry Salsa 

This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. It’s a delicious, quick and easy holiday appetizer!

- cranberries - pineapple - cilantro - onion - honey - jalapeño

INGREDIENTS:

In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.

1

Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.

2

Serve immediately or refrigerate, covered, for up to 3 days.

3

For a mild salsa, completely remove all seeds and ribs from your pepper.

TIP

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