Unique Cranberry Salsa
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This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.
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Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. It’s a delicious, quick and easy holiday appetizer!
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- cranberries - pineapple - cilantro - onion - honey - jalapeño
INGREDIENTS:
Full Ingredients
In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
1
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Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
2
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Serve immediately or refrigerate, covered, for up to 3 days.
3
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For a mild salsa, completely remove all seeds and ribs from your pepper.
TIP
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