Two Healthy Kitchens

Ultra-Easy Oven Roasted Carrots

This Oven Roasted Carrots recipe is for you! Just 1 main ingredient and 2 minutes of hands-on time plus a surprisingly delicious technique!

It basically transforms your vegetables into something altogether more fabulous than where the humble, raw veggies began.

• baby carrots • olive oil • salt • black pepper • parsley

Ingredients

Preheat oven to 475°F. Line two baking sheets with parchment paper.

1.

Toss baby carrots with oil, and then sprinkle with salt and pepper. (You can do this in a bowl before spreading the carrots on the baking sheets, or you can do it directly on the lined baking sheets.

2.

Arrange carrots in a single layer on the baking sheets. (Don't over-crowd them, or they won't roast properly.)

3.

You can change up the exact roast-iness you achieve by moving your oven rack closer to (or farther away from) your oven’s heating element.

Tip

Swipe up for full recipe!

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