Two Healthy Kitchens

Ultra-Easy Oven Roasted Asparagus

This ultra-easy Oven Roasted Asparagus leverages a unique high-heat roasting technique to give you huge flavor with almost no effort!

We’re basically talking about one ingredient here, it’s a quick, no-brainer side dish for practically any meal, from weeknight family suppers to special dinner parties and holidays.

• asparagus • olive oil • salt • black pepper

Ingredients

Preheat oven to 475°F. Line a baking sheet with parchment paper.

1.

Snap or cut the tough ends off the asparagus spears and discard ends. Rinse asparagus and dry completely.

2.

Arrange asparagus in a single layer on the baking sheet, with tips pointing toward the middle of the baking sheet. (Don't over-crowd them, or they won't roast properly.)

3.

Swipe up for full recipe!

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