Tuscan Kale Salad with Honey-Balsamic Vinaigrette
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This Tuscan Kale Salad is loaded with nutritious goodies and bursting with delicious, Tuscan-inspired flavor in every bite!
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It's perfect as a light lunch, or dinner side dish!
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– Italian Herb Flatout flatbread – Balsamic vinegar – Extra virgin olive oil – Honey – Kosher salt – Black pepper
INGREDIENTS:
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Toast the flatbread squares until they're a little golden-brown, crispy, and fragrant.
1
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In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined.
2
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In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers.
3
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Add the dressing and toss again to distribute the dressing evenly.
4
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If serving the salad immediately, sprinkle flatbread croutons on top.
5
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