Tuscan Kale Salad with Honey-Balsamic Vinaigrette

This Tuscan Kale Salad is loaded with nutritious goodies and bursting with delicious, Tuscan-inspired flavor in every bite!

It's perfect as a light lunch, or dinner side dish!

– Italian Herb Flatout flatbread – Balsamic vinegar – Extra virgin olive oil – Honey – Kosher salt – Black pepper

INGREDIENTS:

Toast the flatbread squares until they're a little golden-brown, crispy, and fragrant.

1

In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined.

2

In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers.

3

Add the dressing and toss again to distribute the dressing evenly.

4

If serving the salad immediately, sprinkle flatbread croutons on top.

5

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