Tuscan Kale Salad

Two Healthy Kitchens Get Recipe

This Tuscan Kale Salad with Honey-Balsamic Vinaigrette is loaded with nutritious goodies and so, so much great Tuscan-inspired flavor and texture in every bite!

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• kale • cannellini beans • cherry or grape tomatoes • sun-dried tomatoes • balsamic vinegar

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1.

In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers. Toss thoroughly but gently. Get Recipe

2.

Add the dressing and toss again to distribute the dressing evenly. Get Recipe

3.

If serving the salad immediately, sprinkle flatbread croutons on top. However, the salad can be refrigerated for up to a day. Get Recipe

Tip

This salad can be served immediately, or refrigerated for a few hours, up to a day ahead. In addition, most of the salad's components can be prepped even further in advance. Get Recipe

Swipe up for full recipe!

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