Turkey Chili With Indian Spices

Turkey Chili With Indian Spices may be the most unique chili recipe you've ever had!

Traditional chili flavors deliciously combine with Indian-inspired spices for a contest winning recipe everybody loves!

– Curry powder – Garam masala – Dried thyme leaves – Dried basil – Ground coriander – Chili powder – Cinnamon – Cumin

INGREDIENTS:

Add olive oil and stir briefly in Dutch oven. Quickly add sausage, onion, jalapeño, garlic, and salt.Then add vegetables, broth, diced tomatoes, and tomato sauce, and stir.

1

Cover chili and simmer for 45 minutes, stirring occasionally and adjusting heat as needed to maintain a low simmer.

2

During about the last 5 minutes of cooking time, add reserved 1 teaspoon of spices and remaining salt, stirring well to thoroughly combine.

3

Serve with optional toppings and garnishes, if desired.

4

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