Reuben-Topped Irish Nachos

Typical Irish Nachos swap in potatoes for tortilla chips before being piled high with Mexican-style nacho toppings.

IngredientS

- nonfat plain Greek yogurt - ketchup - sweet pickle relish - white vinegar - hot sauce - teaspoon garlic powder - teaspoon onion powder - teaspoon kosher salt

Step 1 :  In a medium bowl, combine dressing ingredients: Greek yogurt, ketchup, relish, vinegar, hot sauce, 1/8 teaspoon garlic powder.

Step 2 :  Cut potatoes evenly into 1/8"-thick slices. (You can use a mandolin for this if you'd like, but I use a chef's knife.

Step 3 : When your potatoes are done baking, mound them into a pile in the center of one baking sheet, layering them as you do so with corned beef, cheese, and sauerkraut.

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