This super EASY Tomato and Onion Salad gets an extra boost of flavor from vibrant, crunchy peppers. It’s a signature summer recipe from one of the very best cooks I’ve ever known – my Oma! And, it only takes 5 minutes to make!
Sweet onion
Kosher salt
Tomatoes
Hungarian wax peppers (or sweet banana peppers), or 2 cups sweet yellow bell peppers
White vinegar
Extra virgin olive oil
Salt to taste
1. In a small bowl, massage onions with 1/2 teaspoon salt. Let sit for a few minutes (or refrigerate for up to 2-3 hours) while you prepare the rest of the salad.
2. Place tomatoes and peppers in a medium bowl. Add onion mixture, vinegar, and oil. Stir to combine. Taste to adjust seasoning, adding additional salt if needed so the flavors pop vibrantly.