French Toast Breakfast Casserole

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-ecb17bd8-c8b1-4e22-9c0e-db9c7759bf90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f9f404c-b89b-4956-b4b5-680fc9738be7","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly in a decadent yet healthy breakfast casserole! Get Recipe

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Ingredients

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In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.

Spread the bread evenly with peanut butter and then with jelly.

Top with the remaining 6 slices of bread. In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.

Swipe up for full recipe!

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