The Secret to Perfect Shish Kabobs

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Grilled kabobs are so much better with this easy trick! Whether you grill steak, chicken, veggies, or any other kabobs … here’s all you need to know!

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IngredientS

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Step 1 : Cut your meat and vegetables to uniform sizes and marinate ahead of time, if desired.

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Step 2 : Clean your grill if needed. Oil the grates (preferably using a canola-soaked, wadded paper towel).

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Step 3 : Meanwhile, season meat and vegetables as desired and thread them onto skewers, making sure to leave a little room between each item and not crowd them too closely together.

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Swipe Up for the full recipe

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