The Creamy Hummus Deviled Eggs

These Hummus Deviled Eggs combine two all-time favorite appetizers – homestyle deviled eggs and creamy, nutritious hummus – into one amazing little bite!

Creamy, tangy and so totally irresistible! They’re the perfect comfort-food appetizer for any picnic or potluck.

- eggs - water - hummus - salt - olives - parsley - cheese

Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl.

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Stir water into yolks to form a relatively smooth paste.

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Add hummus and salt to yolk mixture and stir until smooth and thoroughly combined.

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Divide the hummus mixture evenly among all of the egg white halves, filling each half with approximately 1 generous tablespoon of filling.

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Garnish the deviled eggs with feta, olive bits, and parsley.

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These can be made ahead and stored in the refrigerator for a day or two prior to serving.

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Swipe up for full recipe!

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