The Best Whole Wheat Waffles

These Whole Wheat Waffles are deliciously crunchy on the outside, light and fluffy on the inside!

You'll never believe that these Whole Wheat Waffles are so healthy, too!

– Eggs – Nonfat milk – Whole wheat flour – All-purpose flour – Unsweetened applesauce

Preheat waffle iron according to manufacturer's directions. Lightly grease if necessary.

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In a medium bowl, mix all ingredients (except optional toppings) with a large spoon until thoroughly combined. Do not over-mix.

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Pour batter into waffle iron. Close lid and bake until steaming stops.

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Repeat with remaining batter. Serve with toppings as desired.

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Swipe up for full recipe!

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