These Vegan Pasta Salads will delight both vegans and non-vegans! Perfect for a potluck or picnic side dish, or choose one of the protein-rich versions as a main course.
This crunchy, light twist on orzo salad includes shredded cabbage, a light and tasty citrusy dressing, toasted almonds for crunch, and dried cranberries for a touch of sweetness.
Full of Mexican flair from black beans, corn, tomatoes, and cilantro, all draped in a creamy, Mexican-spiced dressing!
This salad is like a wonderfully fresh taste of Italy, whipped up in your very own kitchen!
A refreshing salad that pops with flavorful Asian notes from ginger, mirin, sesame oil, ponzu sauce, and Togarashi spice.
It uses sun-dried tomatoes in the dressing, and then stirs more of them into the salad itself, alongside sliced, fresh tomatoes.
This gluten free pasta salad is absolutely bursting with healthy vegetables, along with a homemade Italian dressing and gluten free pasta.
The uniquely tangy, rich Italian dressing calls on cashews for vegan-friendly creaminess.