– broccoli florets – extra virgin olive oil – kosher salt – black pepper – cauliflower florets – whole wheat penne pasta – pasta cooking water – parmesan cheese – lemon juice – garlic
No kidding! This recipe starts off with 16 whopping cups of broccoli and cauliflower.
The caramelization happens as those nice little roasty brown spots develop in the oven.
To get this dinner on the table in 30 minutes, we recommend snagging the handy bags of pre-cut cauliflower and broccoli florets.
You can also juice your lemon and mince the garlic earlier in the day or the night before, too. Trust me your family will gobble their veggies up in no time!