– baby carrots – extra virgin olive oil – kosher salt – black pepper – fresh parsley for garnish
Toss your baby carrots with extra virgin olive oil, kosher salt and pepper.
Spread your carrots out on two parchment-lined baking sheets and pop ’em in the oven, stirring them partway through roasting.
Two words: Fast and Hot. Which means cranking your oven up to about 475°F.
A good rule of thumb for baby carrots or similarly sized hand-cut carrots is that they’ll need to roast for about 20-24 minutes (at the preferred oven temperature of 475°F).