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The Best Open-Faced Tomato Sandwich

Use your very best tomato and a fresh, grainy loaf of bread to create delicious magic in just minutes.

This Open-Faced Tomato Sandwich is quick and simple but bursting with flavor and texture.

IngredientS

– grainy bakery bread – chive and onion cream cheese – garden-fresh tomato – fleur de sel finishing salt

Floral

Instructions

Step 1 :  Spread cream cheese on bread and top with tomato slices.

Step 2 :  Sprinkle evenly with fleur de sel (and chives, if using).

SWIPE FOR FULL RECIPE

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