Tex-Mex Taco Burgers

Bursting with flavor from healthy veggies, these Taco Burgers are quick and easy, and can even be made ahead.

They’re topped with a delicious Greek yogurt salsa sauce and the satisfying crunch of tortilla chips.

– Chili powder – Paprika – Cumin – Garlic powder – Onion powder – Kosher salt

INGREDIENTS:

In a large bowl, crumble ground beef gently, and then sprinkle with spice mixture, cheese, beans, and salsa.

1

Preheat your grill, or a nonstick skillet or grill pan, on medium heat. Add the burgers and cook on the first side until nicely browned.

2

While the burgers cook, mix the dressing ingredients together in a medium bowl.

3

Serve your burgers on buns, topped with Creamy Salsa Dressing and 1-2 tortilla chips.

4

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