Tex-Mex Taco Burgers

Two Healthy Kitchens Get Recipe

Bursting with flavor from healthy veggies, these beefy, Mexican-inspired burgers are quick and easy and can be made ahead.

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They’re topped with a delicious Greek yogurt salsa sauce and the satisfying crunch of tortilla chips.

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Ingredients

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In a small bowl, combine spices.

In a large bowl, crumble ground beef gently, and then sprinkle with spice mixture, cheese, beans, and salsa.

3.

Preheat your grill, or a nonstick skillet or grill pan, on medium heat. Add the burgers and cook on the first side until nicely browned and mostly cooked through. Get Recipe

Tip

We typically advise you to just lightly press your burgers together, as overworking the meat mixture or compacting the patties too firmly can cause your burgers to be tough. Get Recipe

Swipe up for full recipe!

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