Two Healthy Kitchens
It’s got all the yummy flavors of taco night, in one easy skillet dinner that’s ready in just over 30 minutes (with mostly hands-off cooking time)!
In a large nonstick skillet over medium heat, cook beef (or turkey), onions, and garlic, stirring to crumble, until meat is browned and onions have begun to soften (about 8-10 minutes).
Add water, salsa, corn, rice, taco seasoning, and hot sauce to a skillet, stirring to combine. Cover and cook over medium heat until rice is done, occasionally stirring (about 18-20 minutes).
Most of the veggies and toppings for this recipe can be chopped and prepared ahead, then kept in separate, sealed containers in the refrigerator.