Taco Soup with Ranch

This Easy Taco Soup with Ranch is full of pantry staples you can keep on hand for a cozy, burbling pot of chili-like soup in no time flat … any time!

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful.

– Extra-lean ground beef – Yellow onion – Stewed tomatoes – Kidney beans – Black beans – Chili beans – Corn

In a Dutch oven or large soup pot, cook beef and onions over medium heat, stirring to crumble beef.

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Add all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

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Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

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Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup.

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Swipe up for full recipe!

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Taco Soup with Ranch

This Easy Taco Soup with Ranch is full of pantry staples you can keep on hand for a cozy, burbling pot of chili-like soup in no time flat … any time!

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful.

– Extra-lean ground beef – Yellow onion – Stewed tomatoes – Kidney beans – Black beans – Chili beans – Corn

INGREDIENTS:

In a Dutch oven or large soup pot, cook beef and onions over medium heat, stirring to crumble beef.

1

Add all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

2

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup.

4

Swipe up for full recipe!

MORE POSTS:

Instant Pot Chicken Tacos

Instant Pot Black Bean Soup

Taco Soup with Ranch

This Easy Taco Soup with Ranch is full of pantry staples you can keep on hand for a cozy, burbling pot of chili-like soup in no time flat … any time!

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful.

– Extra-lean ground beef – Yellow onion – Stewed tomatoes – Kidney beans – Black beans – Chili beans – Corn

INGREDIENTS:

I﻿n a Dutch oven or large soup pot, cook beef and onions over medium heat, stirring to crumble beef.

1

A﻿dd all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

2

C﻿over, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup.

4

Swipe up for full recipe!

MORE POSTS:

Instant Pot Chicken Tacos

Instant Pot Black Bean Soup

In a Dutch oven or large soup pot, cook beef and onions over medium heat, stirring to crumble beef.

Add all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.