Two Healthy Kitchens

Taco Cones Story

Our DIY Ta-Cones can even be prepped ahead – an easy make-ahead dinner recipe that you can rewarm all week long, whenever your family is ready to eat!

For sure, I’ve noticed the clear trend: you guys love portable! Take a classic, fam-fave food and make it minivan-friendly, and you’re happy, happy!

• ground beef or turkey • onion • garlic • salsa • black beans • corn • taco seasoning

Ingredients

Sprinkle the flatbread evenly with cayenne, garlic powder, onion powder, and salt. Sprinkle 1/3 cup cheese on top of seasonings, concentrating more of the cheese toward the outer edges of the flatbread.

1.

Microwave flatbread for about 30-45 seconds, just until the cheese is melted. Remove flatbread from microwave and immediately roll it into a cone shape, bringing the short ends toward each other.

2.

Place a crumpled ball of parchment paper into the cone to help it hold its shape. With the cone laying on its side on the plate, sprinkle the remaining 1 teaspoon of cheese in a little pile near the tip of the cone.

3.

Swipe up for full recipe!