Kale and Quinoa Tabouli Salad
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Just a few simple ingredients yield bold, bright flavors in this Easy Kale and Quinoa Tabouli Salad!
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This delicious spin on tabouli salad has all the flavors and textures you love, with healthy advantages you’ll feel great about!
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– Red quinoa – Kale – Italian parsley – Tomato – Onion – Fresh mint
INGREDIENTS:
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Prepare quinoa according to package directions and allow to cool completely.
1
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In a large bowl, combine cooled quinoa, kale, parsley, tomatoes, onion, and mint, stirring to mix thoroughly.
2
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In a small bowl, whisk lemon juice, olive oil, salt, and pepper, making sure that the salt is completely dissolved.
3
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Pour dressing over kale mixture and stir until thoroughly combined.
4
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Although you can serve this immediately, we recommend that you refrigerate it for at least an hour or two.
5
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