Kale and Quinoa Tabouli Salad

Just a few simple ingredients yield bold, bright flavors in this Easy Kale and Quinoa Tabouli Salad!

This delicious spin on tabouli salad has all the flavors and textures you love, with healthy advantages you’ll feel great about!

– Red quinoa – Kale – Italian parsley – Tomato – Onion – Fresh mint

INGREDIENTS:

Prepare quinoa according to package directions and allow to cool completely.

1

In a large bowl, combine cooled quinoa, kale, parsley, tomatoes, onion, and mint, stirring to mix thoroughly.

2

In a small bowl, whisk lemon juice, olive oil, salt, and pepper, making sure that the salt is completely dissolved.

3

Pour dressing over kale mixture and stir until thoroughly combined.

4

Although you can serve this immediately, we recommend that you refrigerate it for at least an hour or two.

5

Swipe up for full recipe!