Two Healthy Kitchens

Tabouli Salad

This Easy Kale and Quinoa Tabouli Salad packs a punch of vibrant flavors with just a handful of basic ingredients.

Plus, it makes a big, big batch that keeps well for several days – a perfect make-ahead for busy weeks!

• red quinoa • kale • flat leaf • tomato • onion • mint • lemon juice

Ingredients

Prepare quinoa according to package directions and allow it to cool completely. In a large bowl, combine cooled quinoa, kale, parsley, tomatoes, onion, and mint, stirring to mix thoroughly.

1.

In a small bowl, whisk lemon juice, olive oil, salt, and pepper, making sure that the salt is completely dissolved.

2.

Pour dressing over kale mixture and stir until thoroughly combined.

3.

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