Naturally Sweetened Pot o’ Gold Applesauce

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This Naturally Sweetened Pot o’ Gold Applesauce is such a fun St. Patrick’s Day snack! It’s quick and easy

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IngredientS

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Step 1 : To make decorative shamrocks, cut thin vertical slices of apple (about 1/4" - 1/2" thick).

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Step 2 : Spoon applesauce into serving bowl.

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Step 3 : Sprinkle golden raisins (and cinnamon, if desired) on top. Decorate with apple shamrocks. Serve immediately.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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