Sweetened Pot o’ Gold Applesauce

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This Naturally Sweetened Pot o’ Gold Applesauce is such a fun St. Patrick’s Day snack! It’s quick and easy, and so healthy, too!

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• apples • unsweetened applesauce • golden raisins • cinnamon

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To make decorative shamrocks, cut thin vertical slices of apple (about 1/4" - 1/2" thick).

Lay slices flat on the cutting board and use a small, sharp, shamrock-shaped cookie cutter (ours was about 1 3/4") to cut out shamrocks.

Spoon applesauce into a serving bowl. Sprinkle golden raisins (and cinnamon, if desired) on top. Decorate with apple shamrocks. Serve immediately.

Swipe up for full recipe!

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