Two Healthy Kitchens

Superfoods Brussels Sprout Salad

Brussels Sprout Salad recipes are so trending right now. But how do you make a great salad recipe even greater?

Add lots more nutritious superfoods, plus irresistible mix-ins like crunchy pistachios and sweet-tart dried cranberries, and then toss it all with a delicious Maple-Balsamic Dressing!

• brussels sprouts • dried cranberries • pistachios • balsamic vinegar • maple syrup • oil • mustard • salt • pepper

Ingredients

Mix shredded vegetable blend, cranberries, and pistachios in a large bowl. (If not serving immediately, reserve pistachios to mix in later, just before serving, so they stay crunchy.)

1.

In a small bowl, whisk together all dressing ingredients until the salt is dissolved and all ingredients are thoroughly mixed and smoothly emulsified.

2.

Pour dressing over salad and stir until combined.

3.

Although this salad is at its best made no more than 1 day ahead, the dressing can be made several days in advance and stored in the refrigerator.

Tip

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