Super-Versatile Chia Seed Pudding

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-6306efb2-57c6-473d-b327-3d2e623d14d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ebff2d-80dc-45e6-bf80-206998a1e87b","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chia Pudding is a make-ahead, meal-prep dream! It’s a seriously nutritious, deliciously satisfying breakfast you can make the night before, or even several days ahead! Get Recipe

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• coconut milk • chia seeds • maple syrup • sugar • vanilla

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Mix all ingredients in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

Cover with plastic wrap and refrigerate at least an hour or two, or overnight. The pudding will be soft-set after about 1 hour.

Swipe up for full recipe!

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