Herbed Mediterranean Shrimp Pasta

This fabulous Mediterranean Shrimp Pasta is so easy, yet tastes so gourmet.

It's impressive enough for dinner parties, but quick enough for busy weeknights!

– Linguine or fettuccine – Olive oil – Sweet onion  – Shrimp – Garlic cloves – Tomatoes – Tomato sauce with Italian herbs – Fresh Italian flat-leaf parsley – Dried oregano – Dried basil

INGREDIENTS:

Cook pasta according to package directions, omitting salt and oil. Drain.

1

In a nonstick skillet, briefly heat oil. Add onions and cook until just beginning to soften. Add shrimp and garlic.

2

Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture.

3

To serve, top cooked pasta with sauce and sprinkle with feta and fresh basil.

4

You can serve this directly from the skillet by tossing the pasta, feta, and fresh basil with the sauce in the skillet.

5

Swipe up for full recipe!

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