Quick Asian Salmon Pasta with Peanut Sauce
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This Salmon Pasta with Peanut Sauce is luxuriously creamy, with easy peanut sauce. It's addictively delicious, really nutritious, and so FAST!
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Throw it together to impress guests, or to feed the fam on busy weeknights.
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– Nonfat milk – Creamy peanut butter – Reduced-sodium soy sauce – Packed brown sugar – Unseasoned rice vinegar – Chili garlic
INGREDIENTS:
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In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth.
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Meanwhile, cook pasta according to package directions; drain.
2
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In a large nonstick skillet, briefly heat oil over medium-high heat.
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Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes. Add peanut sauce to skillet and cook.
4
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Serve salmon mixture over pasta, sprinkled with cilantro.
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