Quick Asian Salmon Pasta with Peanut Sauce

This Salmon Pasta with Peanut Sauce is luxuriously creamy, with easy peanut sauce. It's addictively delicious, really nutritious, and so FAST!

Throw it together to impress guests, or to feed the fam on busy weeknights.

– Nonfat milk – Creamy peanut butter – Reduced-sodium soy sauce – Packed brown sugar – Unseasoned rice vinegar – Chili garlic

INGREDIENTS:

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth.

1

Meanwhile, cook pasta according to package directions; drain.

2

In a large nonstick skillet, briefly heat oil over medium-high heat.

3

Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes. Add peanut sauce to skillet and cook.

4

Serve salmon mixture over pasta, sprinkled with cilantro.

5

Swipe up for full recipe!

MORE POSTS:

Herbed Mediterranean Shrimp Pasta

Red-Miso Salmon