Two Healthy Kitchens

Spaghetti with Sun-Dried Tomatoes and Spinach

You can easily make this vegetarian spaghetti dish in under half an hour, from beginning to end.

Until now, we have enjoyed all the recipes we've tried from this book, but this particular spaghetti recipe stands out as our absolute favorite.

• nuts • olive oil • garlic cloves • red pepper flakes • vegetable stock • sun-dried tomatoes • salt

Ingredients

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.

1.

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes.

2.

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.

3.

Swipe up for full recipe!

Orecchiette with Sausage and Spinach

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