Summer Sunshine Banana Bread

 This is just the BEST Hawaiian Banana Bread recipe! Irresistibly moist and flavorful, it tastes like a summery tropical paradise.

It’s scrumptiously loaded up with sweet pineapple, and finished with a decadent, toasty-crunchy topping of coconut and almonds. Even better? It’s secretly more healthy, too.

- flour - baking powder - baking soda - salt - banana - brown sugar - coconut

INGREDIENTS:

Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

1

In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine.

2

In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine.

3

Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist.

4

Spoon batter into prepared loaf pan and sprinkle the coconut and almond topping over the top of the batter. Press topping ingredients gently into the batter just a little.

5

Wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.

TIP

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