Two Healthy Kitchens

Asian Sugar Snap Peas

Try this quick Asian Sugar Snap Peas recipe, ready in just 5 minutes! It's a perfect side for busy nights and pairs well with flank steak, roasted chicken, broiled salmon, and Asian-themed mains.

You can enjoy these peas when chilled, and they reheat nicely, making them a perfect make-ahead option for meal preparation!

• sugar snap peas • soy sauce • toasted sesame oil • sweet and Spicy pepper relish • salt • black sesame seeds

Ingredients

Toss hot, cooked sugar snap peas with soy sauce and sesame oil. (If using steam-in-bag peas, be sure to drain off any water that may be in the cooking bag, so it doesn't dilute your sauce mixture).

1.

Add Pepper Relish (or jelly/chili garlic paste substitution) to taste.

2.

Once you're done adding Pepper Relish (tasting and possibly adding a bit more), and adjusting the other flavors, add a pinch of salt, only if needed.

3.

This recipe is a terrific make-ahead and works well for meal prep. These sugar snap peas are delicious chilled and only get better as they sit.

Tip

Swipe up for full recipe!