Stuffed Zucchini Boats Casserole with Italian Sausage and Quinoa

This Stuffed Zucchini Boats Casserole is so easy! You don’t even have to pre-cook the quinoa – just mix up the yummy quinoa base right in your baking dish. Even better – you can prep this recipe almost entirely ahead!

IngredientS

– 1chicken broth – tomatoes – uncooked quinoa –  basil – oregano – garlic powder – kosher salt – zucchini – Italian turkey sausage

Step 1 :  Preheat oven to 400°F.

Step 2 :  In an ungreased 9x13 baking pan, combine broth, tomatoes with their juice, uncooked quinoa, basil, oregano, garlic powder, and salt. Stir until thoroughly combined.

Step 3 :  Trim off both ends of each zucchini, and cut each zucchini in half lengthwise. 

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