Stuffed Zucchini Boats Casserole

This Stuffed Zucchini Boats Casserole is so easy! You don’t even have to pre-cook the quinoa – just mix up the yummy quinoa base right in your baking dish.

Even better, you can prep this recipe almost entirely ahead!

– Chicken broth – Tomatoes – Uncooked quinoa  – Dried basil – Dried oregano – Garlic powder – Kosher salt

INGREDIENTS:

Combine broth, tomatoes with their juice, uncooked quinoa, basil, oregano, garlic powder, and salt. Stir until thoroughly combined.

1

Trim off both ends of each zucchini, and cut each zucchini in half lengthwise. Top each zucchini half with a thin layer of the uncooked sausage.

2

Sprinkle Italian cheese blend on top of the sausage. Sprinkle the parmesan cheese over the entire casserole.

3

Cover tightly with foil and bake for 30 minutes. Remove foil and continue baking, uncovered, for about 25 minutes more.

4

Swipe up for full recipe!

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