Two Healthy Kitchens
The entire enchantment of this Stuffed Pepper Casserole unfolds effortlessly within a single pan... No prior cooking of the quinoa is required, making it even more convenient!
You have the option to prepare the entire dish in advance and then bake it when it's time for dinner. This type of comforting food adds a special touch to dinnertimes and helps you stay relaxed.
Preheat oven to 400°F. In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined.
Top each pepper with a thin layer of sausage, pressing a bit of sausage all along each piece of pepper. Lay each sausage-topped pepper, cut side up, in the baking dish on top of the quinoa mixture.