Stuffed Pepper Casserole with Quinoa

 All the magic of this Stuffed Pepper Casserole happens in just one pan you don’t even have to pre-cook the quinoa! You can even prep it entirely ahead and bake it at dinnertime. 

IngredientS

– chicken broth – tomatoes – quinoa – basil – oregano – garlic powder – kosher salt – bell peppers

Step 1 :  Preheat oven to 400°F.

Step 2 :  In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined.

Step 3 :  Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper.

Step 4 :  Sprinkle the Italian cheese blend on top of the sausage. Sprinkle the parmesan cheese over the entire casserole.

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