All the magic of this Stuffed Pepper Casserole happens in just one pan you don’t even have to pre-cook the quinoa! You can even prep it entirely ahead and bake it at dinnertime.
Step 2 : In an ungreased 9x13 baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined.
Step 4 : Sprinkle the Italian cheese blend on top of the sausage (it's ok if a bit of the cheese falls down onto the quinoa mixture, but you're trying to get most of it piled on top of the sausage).