Comforting Stuffed Pepper Casserole with One-Step Italian Quinoa
All the magic of this Stuffed Pepper Casserole happens in just one pan. You don’t even have to pre-cook the quinoa! You can even prep it entirely ahead and bake it at dinnertime. It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free!
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> It’s rich and hearty with savory sausage, juicy tomatoes, Italian seasonings and two kinds of melty cheese. > Plus, it’s loaded with fiber, protein, and lots of veggies.
Why This Stuffed Pepper Casserole Is a Win
INGREDIENTS
Fat-free Chicken broth Petite diced tomatoes Uncooked quinoa Dried basil Dried oregano Garlic powder Kosher salt
How to Make This Stuffed Pepper Casserole
STEP ONE: Just stir it right into the casserole dish, along with the chicken broth, canned tomatoes, and spices.
STEP TWO: Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes. Press a bit of the Italian sausage into each piece of pepper
STEP THREE: Sprinkle just the stuffed peppers with shredded Italian cheeses, so each pepper gets its own melty topping. Then sprinkle a snowy cascade of flavorful parmesan over the entire casserole.
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