Comforting Stuffed Pepper Casserole with One-Step Italian Quinoa

All the magic of this Stuffed Pepper Casserole happens in just one pan. You don’t even have to pre-cook the quinoa! You can even prep it entirely ahead and bake it at dinnertime.  It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free! 

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> It’s rich and hearty with savory sausage, juicy tomatoes, Italian seasonings and two kinds of melty cheese. > Plus, it’s loaded with fiber, protein, and lots of veggies.

Why This Stuffed Pepper Casserole Is a Win

INGREDIENTS

Fat-free Chicken broth Petite diced tomatoes Uncooked quinoa Dried basil Dried oregano Garlic powder Kosher salt

How to Make This Stuffed Pepper Casserole

STEP ONE: Just stir it right into the casserole dish, along with the chicken broth, canned tomatoes, and spices.

STEP TWO: Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes. Press a bit of the Italian sausage into each piece of pepper

STEP THREE: Sprinkle just the stuffed peppers with shredded Italian cheeses, so each pepper gets its own melty topping. Then sprinkle a snowy cascade of flavorful parmesan over the entire casserole.

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