Two Healthy Kitchens
You can even prep it entirely ahead and bake it at dinnertime. It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free!
In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined.
Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper.
You can completely assemble this casserole earlier in the day, then cover and refrigerate it until you're ready to bake it at dinnertime.